It’s green, y’all!!! Samyang came with a new flavor, jjajang, and I just had to get my hands on it. So I did. I spotted it at a Korean food stall in the middle of nowhere, and no, that isn’t sketchy at all. Because I didn’t see this at any market before, I thought I’d…
When I heard about Samyang Carbonara, I just knew I had to get it. Just because it’s Samyang. So after a couple of failed online purchases due to out of stock problem, my friend finally secured us a few packages, and I ended up getting two. And after being away from home for few weeks,…
The moment my sister told me about this samyang, I knew I had to get it. So being the lazy couch potato that I am, I ended up buying this online. Of course, I fell for that claim that this was 4x the original Samyang – which, I can tell you is NOT TRUE. So…
I love Samyang, and if I had to choose between romantic love and Samyang, Samyang would win any day. So the other day when I spotted Samyang Wasabi and Mayo, I grabbed it and paid for it. I never had Wasabi because it I wasn't into the idea of green mush on my food, but…
There was a stall without anyone guarding it, and it had “Arirang” written on the banner. I thought, “oh cool” and saw noodle packages so I ended up taking some to the cashier. So I present thee with Arirang “very spicy” noodles. It didn’t look that sketchy so I thought why not right? Turned out,…
When this baby started appearing on Instagram posts, I thought, “I got to get it.” Took me awhile before I got it, such shame… I’m not sure if I cooked it correctly… again, I am the worst at this. And it’s instant ramen, someone please send me a chef to cook me samyang. The instruction…
by Devina I reviewed this ramen last time: Samyang 2x Spicy Haek Buldak Bokkeummyeon Review And I admitted there that I didn’t prepare the noodles correctly. Hahaha. Oh, silly me. So this time I made them right. Or I hope so, I mean, what other ways can you do this? There you go. No soup. For…
OpinionHuis 